Custom Super Elastic Eco-yangiza Ink yo guhererekanya ubushyuhe
1, umutekano ubanza.Mugihe ubitse wino, irinde umuriro nubushyuhe bushoboka kugirango wirinde impanuka.
2, nibyiza kugumana ubushyuhe burigihe mububiko bwa wino, kandi itandukaniro ryubushyuhe hamwe namahugurwa yo gucapa ntirigomba gutandukana cyane.Niba itandukaniro ryubushyuhe hagati yabyo ari rinini, wino igomba gushyirwa mumahugurwa yo gucapa hakiri kare, ibyo ntibifasha gusa guhagarara neza kwimikorere ya wino, ahubwo binatanga umusaruro mwinshi.
3, mu turere tumwe na tumwe two mu majyaruguru, ikirere kiba gikonje cyane mu gihe cy'itumba, bityo rero wirinde kubika wino hanze kugirango wirinde ko wino itangira ubushyuhe buke.Niba wino irangi, irashobora kwimurirwa mububiko bufite ubushyuhe bwinshi, cyangwa igashyirwa mumazi ashyushye kugirango ibintu bitangirika uko byahoze.
4, mu kubika no gucunga wino, ihame rya "ubanza-muri, ubanza-hanze" naryo rigomba gukurikizwa, ni ukuvuga ko wino yaguzwe mbere ikoreshwa mbere, kugirango wirinde ko wino itagira ingaruka ndende igihe cyo kubika.
5, wino ntigomba kubikwa igihe kirekire.Mubisanzwe, igihe cyo kubika ni umwaka 1.Bitabaye ibyo, birashobora kugira ingaruka ku icapiro ryiza ndetse bigatera no kunanirwa gucapa.
6, wino isigaye nyuma yo gucapa igomba gufungwa no kubikwa ahantu hijimye, ishobora kongera gukoreshwa mubikorwa bizaza.
7, nibyiza kuyifunga kugirango wirinde umukungugu.
1. Kuramo wino isabwa.Mbere yo gucapa, nyamuneka kora igeragezwa kugirango ugerageze guhuza wino n'ibikoresho byo gucapa.
2. Niba wino yibanze cyane, ongeramo urugero rukwiye
3. Mbere yo gucapa, kura umukungugu n'amavuta hejuru yubutaka bwa substrate, bushobora kuvanwaho na Ethanol yuzuye (inzoga) cyangwa guhanagura amazi.
Icya kane, nyuma yuko wino imaze gukangurwa rwose, irashobora gusukwa kuri ecran cyangwa isahani yicyuma (ntabwo ihita icapirwa) kugirango icapwe.
Icya gatanu, mugihe cyibikorwa byintoki byuzuye, nyuma yo gusiba ibishushanyo mbonera, birakenewe gusunika buhoro buhoro kole kugira ngo utwikire aho wacapye wino wacapye, utose mesh, kandi wirinde ko meshi idahagarikwa.
Icya gatandatu, nyuma yo gucapa ibicuruzwa biriho, ubugenzuzi bukabije bugomba guhita bukorwa, kandi ibicuruzwa bizakurikiraho bigomba guhita byacapwa kugirango hirindwe ikibazo cyo gucapa ubuziranenge ku rugero runini, kandi no kwirinda ikibazo cya wino kibuza ecran kubera kugeza igihe kinini cyo gutura hagati.
Birindwi, igihe cyo kumisha wino nyuma yo gucapa bizatandukana bitewe na substrate igomba gucapwa.Kugirango hamenyekane ubuziranenge nyuma yo gucapa, bifata iminota 15 kugirango wumuke uhindagurika hamwe no gukama hejuru kugirango wumuke amasaha arenga 24 (bitewe nikirere gitandukanye hamwe n’ibidukikije byandika), Irashobora kandi gukama ku bushyuhe buri hejuru ya 60 ° C.
