Koresha dogere 60 yogejwe yohereza ubushyuhe bwo gucapa
1. Filime idafatanye, yoroheje cyane, irwanya umuhondo, yogejwe kugeza 60 ℃;
2. Ingano yo gusaba:
Kubimenyetso byerekana ubushyuhe, guhagarika ubushyuhe bwo gucapa;ibereye ipamba, polyester, nylon, spandex nibindi bitambara bivanze, nka T-shati, imyenda ya siporo, imyenda y'imbere, nibindi.
3. Uburyo bwo gukoresha:
Bikwiranye na meshi ya mesh 60-150, kumisha ifuru kumasaha 80 ℃ / 1-2.Ubushyuhe bwumwanya nigihe birashobora guhinduka ukurikije imiterere yamahugurwa hamwe no gucapa ubunini, bitewe no gukama nyabyo.
4. Kanda igitutu 2-3bar
5. icyuma ubushyuhe bwa dogere 140-160
6. Ntabwo irimo amabati kama, pvc, aside phthalic, ibyuma biremereye.
1. Ntukavange nibindi bifata.
2. Gusa nyuma yimpapuro imwe yumye yumye irashobora gukurikiraho gucapwa kugirango hamenyekane ubunini bwa kole.
3. Nyuma yo gucapa, kole igomba gusigara yumye bisanzwe mumasaha arenga 8 cyangwa guteka kuri dogere 50-60 muminota 30 mbere yo kuyikanda no kuyimurira mumyenda.
4. Iyimurwa rirangiye, rigomba gushyirwaho amasaha 1-2 mbere yuko ikizamini cya elastique no gukaraba gishobora gukorwa.5. Gucapisha ecran ya ecran bigomba gushyirwaho neza, kandi inkingi ya kole igomba kuba nini kuruta inkera yera.
6. Abakiriya bagomba kuvanga byimazeyo kole yongewemo nifu ya hoteri ishushe.Nyuma yo gukoreshwa, bagomba gukora ikizamini cyo gukora icyitegererezo.Nyuma yo gutsinda ikizamini, birashobora gukorwa mubice.Ingaruka mbi zose ziterwa no gupimwa zitangwa nabakiriya ubwabo.
7. Niba ubonye ibibazo bitemba cyangwa ubuziranenge mubipfunyika nyuma yo kwakira ibikoresho mubigo byacu, nyamuneka hamagara isosiyete yacu mugihe.8. Ibicuruzwa bigenewe gukoreshwa mu nganda, kandi birabujijwe ko abana babitabaza.Niba ihuye n'amaso, hita uyamesa n'amazi atemba muminota irenga 15, hanyuma ushakire kwa muganga uko bikwiye.Niba ihuye nuruhu, kwoza isabune namazi.Ibicuruzwa bigomba kugeragezwa nyuma yamasaha 48 nyuma yo kurangiza ibisubizo byiza.
9. Ibipimo byo gupakira: gupakira kole ni 5-20KG / ingunguru (cyangwa gupakira nkuko bisabwa), kandi irashobora kubikwa amezi 12 mugihe cy'ubushyuhe bwa 5-30 ° C (ububiko bugomba kuba bukonje, bwumutse kandi buhumeka)
